1 edition of New England open-house cookbook found in the catalog.
New England open-house cookbook
Sarah Leah Chase
Published
2015
.
Written in English
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Edition Notes
| Statement | Sarah Leah Chase ; food photography by Matthew Benson |
| Contributions | Benson, Matthew, 1961- |
| The Physical Object | |
|---|---|
| Pagination | xii, 388 pages |
| Number of Pages | 388 |
| ID Numbers | |
| Open Library | OL27186741M |
| ISBN 10 | 0761155198, 0761184961 |
| ISBN 10 | 9780761155195, 9780761184966 |
| LC Control Number | 2015011984 |
| OCLC/WorldCa | 906171981 |
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From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over New England Open-House Cookbook: Recipes Inspired by the Bounty of New England View larger image. By: Ina Garten and Sarah Leah Chase. Sign Up Now! Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer.
Buy New England Open-House Cookbook: Recipes Inspired by the Bounty of New England by Sarah Leah Chase, Ina Garten (Foreword by) online at Alibris. We have new and used copies available, in 2 editions - starting at $ Shop now. New England Recipes”. This cookbook was published in by Culinary Arts Press, of Reading, Pennsylvania. It was compiled and edited by Kay Morrow, with decorations by Florence Bowe and others. The cookbook begins with an introduction to New England cookery, made most famous by the early Pilgrims and their Thanksgiving Rating: % positive.
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For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs.
The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for /5(83). Start your review of New England Open-House Cookbook: Recipes Inspired by New England's Farms, Dairies, Restaurants, and Food Purveyors Write a review Robin rated it it was amazing/5.
Nantucket-based cookbook author and food columnist Chase (Nantucket Open-House Cookbook) once again puts New England fare on the front burner with this recipe collection inspired by fellow chefs, friends, and family members. Recipes reflect the seasons of New England, featuring a wealth of regional products and lauding Chase's favorite 5/5(1).
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New England brings to mind hearty bowls and fabulous seafood--but also the freshest produce and dairy. Buy New England Open-House Cookbook: Recipes Inspired by the Bounty of New England New England open-house cookbook book Chase, Sarah Leah (ISBN: ) from Amazon's Book Store.
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New England brings to mind hearty bowls and fabulous seafood-but also the freshest produce and dairy products. New England Open-House Cookbook: Recipes Inspired by the Bounty of New England Sarah Leah Chase.
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Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have.
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New England Open-House Cookbook: Recipes Inspired by the Bounty of New England by Sarah Leah Chase () Hardcover – January 1, by Sarah Leah Chase; (Author) out of 5 stars 80 ratings. See all formats and editions Hide other formats and editions.
Price New from Used from Kindle /5(80). From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over Author: Sarah Leah Chase.
New England Open-House Cookbook (Paperback) Recipes Inspired by the Bounty of New England. By Sarah Leah Chase, Ina Garten (Foreword by) Workman Publishing Company,pp. Publication Date: June 2, Other Editions of. New England Open-House Cookbook: Recipes Inspired by the Bounty of New England - Ebook written by Sarah Leah Chase.
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A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars.
From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook —have over million copies in print.
New England Open-House Cookbook. From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region.
Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook —have over million copies in : Workman Publishing Company.
from New England Open-House Cookbook: Recipes Inspired by the Bounty of New England New England Open-House Cookbook by Sarah Leah Chase Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American4/5(3).
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“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, e Brand: Workman Publishing Company.The New England Cook Book By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee housekeepers.”.
